Dolvia Logo

Sweetest Moments

Home About
Recipes

About Us

– The Art of Kadayıf, The Heart of Tradition At Dolvia, we believe every strand of kadayıf carries the legacy of centuries-old traditions, passed down by master artisans. Our mission is to bring the finest, crispiest, and most authentic kadayıf to the world, honoring the rich heritage of this golden delicacy. Legend has it that kadayıf was once a dessert fit for sultans, crafted with the finest ingredients and layered with rich flavors. Today, Dolvia revives this tradition, blending age-old recipes with modern craftsmanship to create a unique dessert experience. From the Middle East to Europe, kadayıf has captured the hearts of dessert lovers worldwide. Our promise is simple: to deliver the finest quality kadayıf that transforms every bite into a moment of indulgence. Whether in classic Turkish künefe or as a creative twist in modern desserts, our kadayıf is crafted for those who appreciate true culinary artistry. At Dolvia, we don’t just make kadayıf—we preserve a tradition and a taste that transcends time. Join us on this journey of tradition, passion, and sweetness.

Get in touch

  • "The finest desserts are not just sweet; they tell a story of culture, craftsmanship, and passion."

    – Pierre Hermé (Renowned French pastry chef)

  • “A bite of golden kataifi is like tasting tradition wrapped in crispy elegance.“

    – Yotam Ottolenghi (Famous chef and food writer)

  • “Kataifi is not just a dessert; it's a delicate balance of crunch, syrup, and nostalgia.”

    – Claudia Roden (Author of Middle Eastern cookbooks)

  • “When flour meets butter, magic happens. But when kataifi meets syrup, a masterpiece is born.”

    – Gordon Ramsay (World-renowned chef and restaurateur)

  • “Desserts made with kataifi whisper the flavors of the past while delighting the present.“

    – Greg Malouf (Expert in Middle Eastern cuisine)

Kataifi Recipes

Below you can find the recipes of our most famous kadayıf varieties..

Kataifi Cheesecake (Kunefe Cheesecake)

March 19th, 2016

A fusion of Middle Eastern kunefe and classic cheesecake, this dessert features a crispy kataifi crust, a creamy vanilla-flavored cheesecake filling, and a drizzle of floral syrup.

Read More

Strawberry Kataifi Nests with Mascarpone Cream

March 19th, 2016

A light and crispy dessert where kataifi is shaped into nest-like cups, baked, then filled with strawberry-infused mascarpone cream.

Read More

Walnut Kataifi Dessert

March 19th, 2016

A crispy, syrup-soaked kataifi dessert with a rich walnut filling, perfect for those looking for an alternative to traditional baklava.

Read More

Contact US

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

Contact Info

Write US